Gastronomy

  • Mediterranean flavours are one of the attractions of this event, but the proposal is much more comprehensive and it is possible to find the best ones from the four corners of the world here, because gastronomy, an inseparable element of the cultures and identity of each country, is still one of the main highlights of this festival. In addition to traditional Portuguese cuisine, the Festival MED also has a set of restaurant spaces dedicated to the traditional flavours of countries such as Spain, Greece, Morocco, Egypt, Brazil, Angola or Italy. At the Espírito Santo Convent, food workshops are held for the public in general and the dishes are prepared “in living colour”.


    MEDITERRANEAN DIET PROJECT
    From June 30th to July 3rd, you can taste different dishes regarding the Mediterranean Diet at participating restaurants. See the menus of each restaurant:

    Participating Restaurants - (menus available below)
    • Cajual - Plant-Based Boutique Café
    • Churrasqueira Jolibela
    • Restaurante Aurora by Vitor Veloso
    • DAJE - Pizzeria Artigianale
    • Sabores da Maria 
    • Bocage
    • O Cilindro
    • Cafézique
    • 8100 Café Vegan & Vegetariano
    • Bica Velha

    As in previous years, the Mediterranean Diet Day integrates the Festival MED on Sunday, July 3rd, from 07:30 p.m. With two showcooking by Tertúlia Algarvia and Associação In Loco with the Mediterranean Diet project.

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    • med22_bdm_menu_bocage1656602009.76

Organization